미역국 is a traditional Korean soup made primarily from miyeok, or seaweed. It is often prepared with beef or seafood and flavored with garlic and soy sauce. This dish is known for its nutritious properties, as miyeok is rich in vitamins and minerals, making it a popular choice for new mothers and during birthdays in Korea. In Korean culture, 미역국 is commonly served to celebrate special occasions, particularly birthdays, as it symbolizes health and longevity. It is also enjoyed as a comforting meal during colder months. The dish is typically served with rice and other side dishes, making it a staple in many Korean households.