명태, or "myeongtae," is a type of flatfish commonly found in the waters of the East Sea (also known as the Sea of Japan). It is known for its mild flavor and firm texture, making it a popular choice in various dishes. Myeongtae is often used in traditional Korean cuisine, particularly in stews and grilled preparations. In addition to its culinary uses, 명태 has significant cultural importance in Korea. It is often associated with winter and is a key ingredient in dishes served during the colder months. The fish is also dried and preserved, allowing it to be enjoyed year-round in various forms.