명란 is a popular Korean delicacy made from salted cod roe, typically from the pollock fish. It is known for its rich flavor and slightly crunchy texture, making it a favorite ingredient in various dishes. Often enjoyed as a side dish or used in cooking, 명란 can be found in many Korean restaurants and homes. The preparation of 명란 involves salting the roe to enhance its taste and preserve it. It can be served in different ways, such as in rice dishes, pasta, or as a topping for toasted bread. Its unique flavor profile adds depth to many meals, making it a beloved component of Korean cuisine.