마라 (Spicy) is a popular flavor profile originating from Sichuan cuisine in China. It combines the heat of chili peppers with the numbing sensation of Sichuan peppercorns, creating a unique and intense taste experience. This flavor is commonly found in dishes like hot pot, stir-fries, and snacks. The term "마라" translates to "numbing and spicy," reflecting its dual characteristics. It has gained popularity worldwide, influencing various culinary styles and inspiring fusion dishes. Many people enjoy the bold flavors of 마라 in street food, sauces, and even snacks like potato chips.