Homonym: 마라 (Spicy)
마라 is a popular Chinese dish known for its spicy and numbing flavor. It originates from the Sichuan province and is made using a combination of Sichuan peppercorns and various spices. The dish often features ingredients like meat, vegetables, and tofu, which are cooked in a spicy broth.
The term "마라" translates to "numb and spicy," reflecting the unique sensation it creates on the palate. It has gained popularity worldwide, leading to the rise of hot pot restaurants that serve this flavorful cuisine. Many people enjoy customizing their dishes with different ingredients and spice levels.