디기마르가 is a traditional Korean dish made from fermented vegetables, primarily using cabbage or radishes. It is often seasoned with a variety of spices, including garlic, ginger, and chili pepper, giving it a distinct flavor. This dish is a staple in Korean cuisine and is known for its health benefits, including probiotics that aid digestion. The preparation of 디기마르가 involves a fermentation process that can take several days to weeks, depending on the desired taste and texture. It is commonly served as a side dish, known as banchan, and is enjoyed with rice and other main dishes in Korean meals.