된장찌개 is a traditional Korean stew made primarily with 된장, a fermented soybean paste. It typically includes a variety of vegetables such as 호박 (zucchini), 버섯 (mushrooms), and 양파 (onion), along with tofu and sometimes meat or seafood. The dish is known for its rich, savory flavor and is often served with a bowl of rice. This stew is not only popular in Korean households but also commonly found in 한식 (Korean cuisine) restaurants. It is appreciated for its health benefits, as it is packed with protein, vitamins, and probiotics from the fermented ingredients.