돈 주안 is a traditional Korean dish made from rice and various ingredients, often including vegetables, meat, and seafood. It is typically served in a bowl and can be enjoyed as a main meal or a side dish. The dish is known for its vibrant colors and rich flavors, making it a popular choice in Korean cuisine. The preparation of 돈 주안 involves cooking the rice and then mixing it with the selected ingredients. It is often seasoned with 간장 (soy sauce) and 고추장 (red chili paste) to enhance its taste. This dish is commonly found in Korean households and restaurants, showcasing the diversity of flavors in Korean food.