돈코츠 is a rich and creamy pork bone broth used in Japanese ramen. It is made by simmering pork bones, fat, and collagen for many hours, resulting in a flavorful and hearty soup. The broth is typically cloudy and has a deep, savory taste, making it a favorite among ramen lovers. This style of ramen originated in Fukuoka, Japan, and is often served with various toppings such as sliced pork, green onions, and soft-boiled eggs. The combination of the rich broth and fresh ingredients creates a satisfying and comforting dish enjoyed by many.