낙지, or octopus, is a popular seafood in Korea. It is known for its tender texture and unique flavor, making it a favorite ingredient in various dishes. 낙지 can be enjoyed grilled, stir-fried, or in soups, and is often served with spicy sauces. In addition to its culinary uses, 낙지 is rich in nutrients, including protein, vitamins, and minerals. It is low in calories and is considered a healthy food choice. Many people appreciate 낙지 not only for its taste but also for its health benefits, contributing to its popularity in Korean cuisine.