김치볶음 is a popular Korean dish made by stir-frying 김치, which is fermented cabbage seasoned with spices. The dish often includes other ingredients like rice, vegetables, and sometimes meat or tofu, making it a versatile meal. It is known for its spicy and tangy flavor, which comes from the 고추가루 (red pepper powder) used in the 김치. This dish is commonly enjoyed as a side dish or a main course and is often served with a fried egg on top. 김치볶음 is not only delicious but also a great way to use leftover 김치, making it a practical choice in Korean households.