Bokkeumbap is a popular Korean fried rice dish made by stir-frying cooked rice with various ingredients. Common additions include vegetables, meat, and eggs, all seasoned with soy sauce or gochujang for flavor. It is often prepared as a quick meal, utilizing leftover rice and ingredients. This dish is versatile and can be customized based on personal preferences or available ingredients. Bokkeumbap is typically served hot and can be enjoyed as a main dish or a side. It is a staple in Korean cuisine, reflecting the country's love for rice-based meals.