Homonym: 국 (Soup)
"국" is a traditional Korean soup or stew that is often served as a main dish in Korean cuisine. It typically consists of a flavorful broth made from meat, fish, or vegetables, and is often accompanied by various ingredients such as tofu, seaweed, or noodles. The dish is known for its comforting qualities and is commonly enjoyed with a bowl of rice.
In Korean culture, "국" is more than just food; it represents warmth and family gatherings. Different regions of Korea have their own variations of "국," showcasing local ingredients and flavors. Popular types include 김치국 (kimchi soup) and 된장국 (soybean paste soup), each offering a unique taste experience.