국 (soup) is a traditional Korean dish that is often served as a main course or side dish. It is typically made by simmering meat, vegetables, and seasonings in water or broth. There are many varieties of 국, each with unique ingredients and flavors, such as 김치국 (kimchi soup) and 된장국 (soybean paste soup). In Korean cuisine, 국 is an essential part of meals, often enjoyed with rice and side dishes. It is known for its comforting qualities and is commonly consumed during family gatherings or special occasions. The preparation of 국 can vary widely, reflecting regional ingredients and personal preferences.