"광둥식" refers to the culinary style originating from the Guangdong province in southern China. Known for its emphasis on fresh ingredients and subtle flavors, this cuisine often features a variety of cooking techniques, including steaming, stir-frying, and braising. Dishes are typically light and aromatic, showcasing the natural taste of the ingredients. One of the most famous aspects of 광둥식 is dim sum, a collection of small dishes served in steamer baskets or on small plates. This style of dining encourages sharing and socializing, making it a popular choice for gatherings. Overall, 광둥식 is celebrated for its diversity and balance, appealing to a wide range of palates.