감자튀김, or French fries, are a popular snack made from potatoes. They are typically cut into long, thin strips and deep-fried until golden brown and crispy. Often served hot, they can be enjoyed plain or with various seasonings and dips, such as ketchup or mayonnaise. This dish is commonly found in fast-food restaurants and is a favorite side dish for many meals. In addition to traditional fries, there are many variations, including curly fries and sweet potato fries, which offer different flavors and textures.