갈비탕 is a traditional Korean soup made primarily with beef short ribs, known as 갈비. The dish is characterized by its clear broth, which is typically flavored with garlic, ginger, and various vegetables. It is often enjoyed during colder months for its warming properties and rich taste. The preparation of 갈비탕 involves simmering the beef ribs for several hours to extract their flavor and tenderness. Commonly served with a side of rice and pickled vegetables, this hearty soup is a popular choice for family gatherings and special occasions in Korean cuisine.