"간식" refers to snacks or light meals that are typically consumed between regular meals. These foods can be sweet or savory and are often enjoyed for their convenience and taste. Common examples of 간식 include 과자 (snack chips), 초콜릿 (chocolate), and 과일 (fruits). In Korean culture, 간식 plays an important role in social gatherings and daily life. People often share 간식 during celebrations or while spending time with friends and family. Popular 간식 items can vary by season and region, reflecting local tastes and traditions.