과자 is a Korean term that refers to snacks or confectionery items. These treats can include a variety of sweet and savory foods, such as cookies, chips, and rice cakes. They are often enjoyed during leisure time, social gatherings, or as a quick bite between meals. In Korea, 과자 comes in many flavors and textures, appealing to different tastes. Popular types include 초코파이 (chocolate pie), 새우깡 (shrimp chips), and 떡 (rice cakes). Many people enjoy sharing these snacks with friends and family, making them a staple in Korean culture.