"가스식" refers to a cooking method that uses gas as the primary heat source. This technique is commonly employed in many kitchens, allowing for precise temperature control and quick adjustments while cooking. Gas stoves are popular for their efficiency and ability to provide instant heat. In addition to home cooking, 가스식 is also widely used in commercial kitchens and restaurants. Chefs prefer this method for its responsiveness, enabling them to achieve desired cooking results more effectively. Overall, 가스식 is a versatile and practical choice for various culinary applications.