가알 is a traditional Korean dish made from fermented vegetables, primarily cabbage and radishes. It is seasoned with a variety of spices, including red pepper flakes, garlic, and ginger, which give it a distinct flavor. This dish is often served as a side dish in Korean meals and is known for its health benefits, including probiotics that aid digestion. The fermentation process of 가알 can take several days, allowing the flavors to develop and the vegetables to become tangy. It is a staple in Korean cuisine and is enjoyed both at home and in restaurants. 가알 can also be used as an ingredient in other dishes, enhancing their taste and nutritional value.