"가알" (Gaal) is a term that refers to a traditional Korean dish made from fermented vegetables, particularly napa cabbage and radishes. It is a staple in Korean cuisine and is often enjoyed as a side dish, known as 반찬 (banchan). The fermentation process gives 가알 its distinctive tangy flavor and enhances its nutritional value. In addition to its culinary significance, 가알 is also associated with Korean culture and family traditions. Many families prepare 가알 at home, often using recipes passed down through generations. This dish is not only a source of nourishment but also a symbol of togetherness and cultural heritage in Korea.