鶏そば is a type of Japanese noodle soup that features chicken as its primary ingredient. The dish typically consists of thin, wheat noodles served in a clear broth made from chicken stock. It is often garnished with green onions, bamboo shoots, and sometimes a soft-boiled egg, enhancing its flavor and texture. This dish is popular in various regions of Japan, with each area offering its unique twist on the recipe. The broth can vary in richness and seasoning, making 鶏そば a versatile meal that appeals to many tastes. It is enjoyed both in restaurants and homemade settings.