鲜奶油, also known as "fresh cream," is a dairy product made from the high-fat layer skimmed from milk. It is rich and creamy, typically containing around 30-40% fat. This makes it ideal for whipping, cooking, and baking, as it adds a rich texture and flavor to various dishes. In culinary uses, 鲜奶油 is often whipped to create a light and airy topping for desserts like cakes and pastries. It can also be used in sauces, soups, and ice creams, enhancing the overall taste and creaminess of the dish. Its versatility makes it a staple ingredient in many kitchens.