鮭魚, or salmon, is a popular fish known for its pink flesh and rich flavor. It is commonly found in the northern Atlantic and Pacific Oceans. Salmon is an important source of protein and omega-3 fatty acids, making it a healthy choice for many diets. This fish is often used in various cuisines, including sushi and grilled dishes. Salmon can be farmed or caught in the wild, with different species such as 大西洋鮭 (Atlantic salmon) and 紅鮭 (sockeye salmon) being well-known. Its versatility and nutritional benefits contribute to its popularity worldwide.