紅鮭, or "red salmon," is a species of salmon known for its vibrant reddish-orange flesh. It is primarily found in the northern Pacific Ocean and is a popular fish for both commercial and recreational fishing. This fish is known for its rich flavor and high nutritional value, making it a favorite in various cuisines. The scientific name for 紅鮭 is Oncorhynchus nerka. It is often used in dishes like sushi and sashimi, as well as in canned products. The spawning process of 紅鮭 is particularly interesting, as they return to their freshwater birthplaces to reproduce, showcasing remarkable navigation skills.