饺子, or dumplings, are a traditional Chinese dish made of a thin dough wrapper filled with various ingredients. Common fillings include ground meat, vegetables, and sometimes seafood. They can be boiled, steamed, or pan-fried, offering different textures and flavors. Often enjoyed during festivals and family gatherings, 饺子 symbolize wealth and prosperity in Chinese culture. They are typically served with a dipping sauce made of soy sauce, vinegar, and chili oil. Many families have their own unique recipes and methods for making 饺子, making them a beloved comfort food across China.