韓式燒烤, or Korean BBQ, is a popular dining style originating from South Korea. It involves grilling various types of marinated meats, such as beef, pork, and chicken, at the table. Diners often cook their own food on a built-in grill, allowing for a fun and interactive experience. In addition to the grilled meats, Korean BBQ meals typically include a variety of side dishes known as banchan, which may consist of pickled vegetables, rice, and sauces. This communal style of eating emphasizes sharing and enjoying food together, making it a favorite choice for gatherings and celebrations.