青のり (aonori) is a type of edible seaweed, specifically a green algae known as Porphyra. It is commonly used in Japanese cuisine, often as a seasoning or garnish. Aonori has a vibrant green color and a slightly salty flavor, making it a popular addition to dishes like okonomiyaki and yakisoba. This seaweed is rich in nutrients, including vitamins and minerals, and is often praised for its health benefits. Aonori can be found in dried form, which is easy to store and use. It is also a key ingredient in some traditional Japanese snacks, enhancing both flavor and visual appeal.