鍋 (nabe) is a traditional Japanese cooking pot, often made of cast iron or clay. It is used for simmering various ingredients, such as vegetables, meat, and seafood, in a flavorful broth. Nabe dishes are popular during colder months and are typically enjoyed communally, with diners cooking their food at the table. There are many types of nabe, including しゃぶしゃぶ (shabu-shabu) and すき焼き (sukiyaki), each featuring different ingredients and cooking methods. Nabe is not only a meal but also a social experience, bringing family and friends together to share food and conversation.