しゃぶしゃぶ is a popular Japanese hot pot dish that features thinly sliced meat, usually beef, cooked quickly in a pot of boiling water or broth. Diners dip the meat into the hot liquid for just a few seconds until it is cooked, then enjoy it with various dipping sauces, such as ごまだれ (sesame sauce) or ポン酢 (citrus soy sauce). In addition to meat, しゃぶしゃぶ often includes a variety of vegetables, tofu, and noodles, making it a well-rounded meal. The dish is typically enjoyed in a communal setting, where friends and family gather around the pot, adding ingredients and sharing the experience together.