金酒, or "Jin Jiu," is a type of Chinese liquor that is often distilled from grains. It is known for its clear appearance and strong alcoholic content, typically ranging from 40% to 60% alcohol by volume. This spirit is popular in various regions of China and is often enjoyed during celebrations and social gatherings. The production of 金酒 involves fermentation and distillation processes, which can vary by region. It is commonly served in small cups and can be enjoyed neat or used as a base for cocktails. The drink is sometimes compared to other spirits like vodka or gin, but it has its own unique flavor profile and cultural significance.