覆盆子, commonly known as raspberry, is a small, red fruit that belongs to the genus Rubus. It is characterized by its sweet and slightly tart flavor, making it a popular choice for desserts, jams, and beverages. Raspberries are rich in vitamins, minerals, and antioxidants, contributing to their health benefits. This fruit grows on thorny bushes and is typically harvested in the summer months. Raspberries can be enjoyed fresh, frozen, or dried, and they are often used in various culinary dishes. They are also a key ingredient in many products, including jams, jellies, and smoothies.