虾仁炒饭 is a popular Chinese dish made with fried rice and shrimp. The dish typically includes ingredients like cooked rice, shrimp, vegetables, and soy sauce. It is known for its savory flavor and colorful presentation, making it a favorite among many. To prepare 虾仁炒饭, the rice is usually stir-fried in a hot wok along with the shrimp and vegetables. The dish can be customized with various ingredients, such as peas, carrots, or eggs, depending on personal preference. It is often served as a main course or side dish in Chinese cuisine.