葫芦科, or the Cucurbitaceae family, is a group of flowering plants that includes many well-known fruits and vegetables. This family features a variety of species, such as cucumbers, pumpkins, and squash. These plants are typically characterized by their climbing or trailing vines and large, lobed leaves. Members of the 葫芦科 family are often cultivated for their edible fruits, which can be consumed fresh or used in cooking. Additionally, some species, like the bottle gourd, are grown for their ornamental value or for making utensils and crafts. This family plays a significant role in agriculture and cuisine worldwide.