肉馅饼, or meat pie, is a popular dish in Chinese cuisine. It typically consists of a flaky pastry filled with seasoned ground meat, often pork or beef, along with vegetables and spices. The pie is usually pan-fried or baked until golden brown, resulting in a crispy exterior and a savory filling. This dish is commonly enjoyed as a snack or a meal and can be found in street food stalls and restaurants across China. Variations of 肉馅饼 exist in different regions, showcasing local ingredients and flavors, making it a versatile and beloved food item in Chinese culture.