"肉用" (pronounced "nikuyou") refers to livestock raised specifically for meat production. This term is commonly used in agriculture and animal husbandry to categorize animals that are bred and fed primarily for their meat quality. Examples of such animals include cattle, pigs, and chickens. In many cultures, the choice of meat animals is influenced by dietary preferences and economic factors. The breeding practices for "肉用" animals focus on traits like growth rate, feed efficiency, and meat quality to ensure a profitable yield. This practice plays a significant role in the global food supply chain.