红豆面包, or "red bean bread," is a popular pastry in Chinese and Japanese cuisine. It typically features a soft, fluffy bread dough filled with sweetened red bean paste, made from adzuki beans. The combination of the slightly sweet filling and the light texture of the bread makes it a favorite snack or breakfast item. This delightful treat can be found in bakeries and cafes across Asia and is often enjoyed with tea or coffee. Variations may include toppings like sesame seeds or a dusting of powdered sugar, adding to its appeal. Red bean bread is not only delicious but also a comforting reminder of traditional flavors.