維也納炸豬排, or Wiener Schnitzel, is a popular dish originating from Vienna, Austria. It consists of a breaded and deep-fried pork cutlet, typically made from the meat of a pig. The dish is known for its crispy exterior and tender interior, often served with a slice of lemon and a side of potato salad or parsley potatoes. This dish is traditionally prepared by coating the pork in flour, dipping it in beaten eggs, and then covering it with breadcrumbs before frying. While it is most commonly made with pork, variations can include veal or chicken. Wiener Schnitzel is a beloved staple in many restaurants around the world.