《紅豆飯》, or red bean rice, is a traditional dish in various Asian cuisines, particularly in China and Japan. It consists of glutinous rice cooked with sweet red beans, often flavored with sugar and sometimes coconut milk. The dish is known for its slightly sweet taste and chewy texture, making it a popular choice for desserts or festive occasions. In Japan, this dish is called "sekihan" and is often served during celebrations, such as birthdays and weddings. The red color of the beans symbolizes happiness and good fortune, making it a meaningful dish in cultural traditions.