粤菜, or Cantonese cuisine, is a style of cooking that originates from the Guangdong province in southern China. Known for its emphasis on fresh ingredients, it features a variety of flavors and cooking techniques. Dishes often include seafood, meats, and vegetables, prepared in ways that highlight their natural tastes. One of the most famous aspects of 粤菜 is its dim sum, which consists of small, bite-sized portions served in steamer baskets or on small plates. This cuisine also incorporates a range of sauces and seasonings, such as soy sauce and oyster sauce, to enhance the flavors of the dishes.