米线, or rice noodles, are a popular type of noodle made from rice flour and water. They are commonly used in various dishes across China, particularly in the southwestern region of Yunnan. These noodles are known for their chewy texture and can be served in soups, stir-fries, or cold salads. There are different varieties of 米线, including thin and thick options, each suited for specific recipes. They are often paired with ingredients like vegetables, meats, and flavorful broths, making them a versatile choice in many cuisines. 米线 is enjoyed for its simplicity and ability to absorb flavors well.