米粉, pronounced "mǐ fěn," is a type of flour made from ground rice. It is commonly used in various Asian cuisines, particularly in dishes like rice noodles and dumplings. 米粉 is gluten-free, making it a popular choice for those with gluten sensitivities or celiac disease. In cooking, 米粉 can be found in different forms, such as thin noodles or thicker sheets. It absorbs flavors well and is often used in stir-fries, soups, and salads. Popular dishes featuring 米粉 include pho, a Vietnamese noodle soup, and jajangmyeon, a Korean black bean noodle dish.