米沢牛 (Yonezawa beef) is a premium brand of beef from the Yonezawa region in Yamagata Prefecture, Japan. It is known for its high quality, rich marbling, and tender texture, making it a sought-after delicacy. The cattle are primarily of the Wagyu breed, which is famous for its flavorful meat. The production of 米沢牛 follows strict guidelines to ensure quality. Farmers raise the cattle with care, often feeding them a special diet and providing a stress-free environment. This attention to detail contributes to the unique taste and tenderness that distinguishes Yonezawa beef from other types of beef in Japan.