神戸ビーフ is a premium beef originating from the 神戸 region in 兵庫県, Japan. It comes from a specific breed of cattle called 但馬牛, known for its rich marbling and tenderness. The unique rearing methods, including a special diet and stress-free environment, contribute to its exceptional flavor and texture. To be classified as 神戸ビーフ, the meat must meet strict criteria, including being from cattle raised in the 神戸 area and graded as A4 or A5 by the 日本食肉格付協会. This high-quality beef is often enjoyed in various dishes, such as steak, shabu-shabu, and sushi.