石锅拌饭, or "bibimbap," is a popular Korean dish that consists of a variety of ingredients served in a hot stone bowl. The dish typically includes rice, assorted vegetables, a protein such as beef or tofu, and a fried egg on top. It is often accompanied by gochujang, a spicy red pepper paste, which adds flavor and heat. When served, the ingredients are mixed together in the stone bowl, allowing the rice to crisp slightly at the bottom. This creates a delightful texture and enhances the overall taste. 石锅拌饭 is not only delicious but also visually appealing, making it a favorite among both locals and visitors to Korea.