番茄, known as tomato in English, is a fruit that belongs to the nightshade family. It is typically red when ripe, but can also be yellow, green, or purple.番茄 is rich in vitamins, particularly vitamin C and vitamin K, and contains antioxidants like lycopene, which is linked to various health benefits. 番茄 is widely used in cooking around the world. It can be eaten raw in salads, cooked in sauces, or made into products like ketchup and salsa. This versatile fruit is a staple ingredient in many cuisines, including Italian and Mexican dishes.