燒烤, or barbecue, is a popular cooking method that involves grilling food over an open flame or hot coals. This technique is often used for meats, such as 豬肉 (pork), 牛肉 (beef), and 雞肉 (chicken), as well as vegetables. The food is typically marinated or seasoned to enhance its flavor before being cooked. In many cultures,燒烤 is not just about the food; it is also a social activity. Friends and family often gather outdoors to enjoy a meal together, sharing stories and laughter. Different regions have their own styles and traditions, making燒烤 a diverse and enjoyable experience worldwide.