雞肉, or chicken meat, is a popular source of protein consumed worldwide. It is derived from domesticated birds known as 雞, which are raised for their meat and eggs. Chicken is versatile and can be prepared in various ways, including grilling, frying, and baking. In addition to its culinary uses, chicken is also valued for its nutritional benefits. It is low in fat and high in essential nutrients like 維他命B6 and 蛋白質. Many cultures incorporate chicken into traditional dishes, making it a staple in global cuisine.