煎饼 is a popular Chinese street food, often enjoyed for breakfast or as a snack. It is a thin, crepe-like pancake made from a batter of wheat flour and water, cooked on a hot griddle. Vendors typically add ingredients like eggs, scallions, and various sauces to enhance the flavor. This dish is commonly served with fillings such as crispy fried dough, vegetables, or meat, making it a versatile meal. In many regions of China, especially in Shandong province,煎饼 is a beloved comfort food, known for its delicious taste and satisfying texture.